Tue 12 Feb 2008
For extra zip, you can add one tablespoon of Grand Marnier or Framboise to the chocolate after it has melted.
Note: These delicacies may be prepared up to a day ahead.
Chocolate Covered Strawberries
6 Atkins Endulge Chocolate Candy Bars
24 large strawberries, rinsed and patted dry, with stems
- Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars into pieces. Place in the top part of a double boiler or a metal bowl and set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat. See note below.
- Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate and place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
- Chill berries 40 minutes until chocolate is set.
Note: Endulge bars may also be melted in the microwave. Place in a bowl and microwave on high for one to two minutes. Check every 30 seconds to make sure chocolate doesn't bubble.
Prep time: 10 minutes
Chill time: 15 minutes
Makes 24 servings (serving size: 1 berry). Nutritional values per serving: 43 calories, 3g fat, 0.5g protein, 2.5g carbohydrate, 1g fiber and 1.5g net carbs.
This recipe comes from Atkins.com.
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